The NanoTemper Story – Chapter 1: The Founding
Think back to your childhood. When people asked you, “What do you want to be…
Company happenings
NanoTemper opens tech-forward demo facility in Japan showcasing new technology and offering hands-on experience
Centrally located in the brand-new, swanky Minato Mirai Centre building in Yokohama Minato Mirai, Japan…
What makes chocolate silky, smooth, and crunchy all at the same time!
In this six-part blog series, I’ll share interesting and practical cooking insights that I learned…
Perfect coleslaw and roasted eggplant share this salty secret
In this six-part blog series, I’ll share interesting and practical cooking insights that I learned…
Chemistry & cooking series: Why pancakes bubble
In this six-part blog series, I’ll share interesting and practical cooking insights that I learned…
What I learned from a science and cooking course, starting with making perfect french fries!
Who would have thought that a few months ago we’d be spending entire weeks at…
8 science podcasts we’re binge listening to and learning from
In Germany, we have a saying: “Mir fällt die Decke auf den Kopf,” which loosely…
NanoTemper’s presence grows in China – Bigger office opens in Beijing
We’re growing and thrilled to announce the expansion of our office in Beijing, China. Our…
NanoTemper awarded the German Physical Society Technology Transfer Prize
The German Physical Society (DPG), the world’s largest organization of physicists whose previous presidents include…